Vegan Salted Caramel Cookie Dough Slice

vegan recipes

Time: 2 hours  Servings: 6-8

Ingredients

Cookie dough:

  • 3/4 cup buckwheat, toasted
  • 3/4 cup cashews, roasted
  • 3/4 cup desiccated coconut, toasted
  • 4 tbsp coconut oil
  • 5 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 3 tbsp tahini
  • 4 tbsp water
  • 1/2 cup Veganut Salted Caramel Protein Powder

Chocolate mix:

  • 1/2 mashed roasted kumara (sweet potato)
  • 2 tbsp maple syrup
  • 1/4 cup + 2 tbsp almond milk
  • 1 tsp miso paste
  • 1/2 tsp vanilla
  • 3 tbsp melted coconut oil
  • 1/4 cup Veganut Chocolate Protein Powder
  • 3 tbsp cocoa powder

 Method

  1. For the cookie dough, blend all the dry ingredients in a food processor until it forms a crumb. Stir through the wet ingredients.
  2. For the chocolate mix, blend kumara with the liquid ingredients until smooth. Add dry ingredients and blend.
  3. Line a small slice/loaf tin with baking paper. Layer spoonfuls of cookie dough and chocolate mix until all the batter has been used up.
  4. Refrigerate for 1 hour, until set. Slice into 6 or 8 squares and keep in an airtight container in the fridge.
  

1 comment

  • buy cialis on line

    evichcigo

Leave a comment

Name .
.
Message .