Vegan Salted Caramel Choc Chip Protein Cookies - Veganut

Vegan Salted Caramel Choc Chip Protein Cookies

Vegan RecipesTime: 30 mins  Servings: 12-15 cookies


  • 3/4 cup almond meal
  • 1/4 cup oats
  • 1/2 cup unsweetened desiccated coconut
  • 1/4 cup Veganut Salted Caramel Protein Powder (or any of our other flavours)
  • 1/3 cup coconut sugar (or sugar of choice)
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla
  • 3 tbsp coconut oil, melted
  • 1/4 cup aquafaba (chickpea brine)
  • 1/4 cup dark choc chips (can use dates, nuts, raisins, or any other add-ins)


  1. Add all of the dry ingredients to a large bowl and mix well.
  2. In a separate bowl, beat the aquafaba until light and fluffy and loose peaks form, then add the melted coconut oil and vanilla, and mix until just combined.
  3. Add the wet ingredients to the dry ingredients and mix until just combined into a firm, sticky dough. Refrigerate for 30 mins or overnight.
  4. Preheat oven to 190C/375F. Shape the dough into 12-15 balls and place 1 inch apart on a lined baking sheet. Lightly press each ball to flatten into a cookie shape and sprinkle each with a little rock salt (optional).
  5. Bake for 15-20 minutes or until browned and golden. Best enjoyed warm and fresh out of the oven!
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