Time: 1 hour Servings: 2 sandwich cookies
Ingredients
- 30g Veganut Vanilla Protein Powder
- 2 tbsp almond meal
- 2 tbsp gluten free flour
- 1 tbsp coconut sugar or brown sugar
- 1 tbsp natural peanut butter
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- Pinch salt
- 1/3 cup almond or soy milk
- Extra peanut butter and jam for the filling
Method
- Add all of the ingredients to a bowl and mix it all together until it forms a dough. It will be a bit softer than regular cookie dough.
- Roll the dough into 4 even balls and place on a lined baking tray and refrigerate for 30 minutes.
- Preheat the oven to 180C/350F. Flatten each ball into a cookie shape and bake for 8-10 minutes or until the edges start to brown.
- Let cookies cool on a rack, then spread two halves with jam and the other two with peanut butter.
- Sandwich the cookies together and demolish! (We spread and sandwiched them while still warm and it was next level, but beware it is a mess...an AMAZING mess).
12682 comments
ace payday loan http://loanonlineiuw.com/# – guaranteed payday loan hour payday loan fast loan instant online payday loans
play free slot machines with bonus spins free slot machines free games online no download free slots slotomania
http://loanonlineiuw.com/# canadian payday loan defaulted payday loan no payday loans small loans
https://nodepositcasinoffer.com/ play casino games for cash https://playcasinogamescast.com/ – atari vegas world free slots free casino games slot machines
play slots online big fish casino play slots online