Time: 1 hour Servings: 2 sandwich cookies
Ingredients
- 30g Veganut Vanilla Protein Powder
- 2 tbsp almond meal
- 2 tbsp gluten free flour
- 1 tbsp coconut sugar or brown sugar
- 1 tbsp natural peanut butter
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- Pinch salt
- 1/3 cup almond or soy milk
- Extra peanut butter and jam for the filling
Method
- Add all of the ingredients to a bowl and mix it all together until it forms a dough. It will be a bit softer than regular cookie dough.
- Roll the dough into 4 even balls and place on a lined baking tray and refrigerate for 30 minutes.
- Preheat the oven to 180C/350F. Flatten each ball into a cookie shape and bake for 8-10 minutes or until the edges start to brown.
- Let cookies cool on a rack, then spread two halves with jam and the other two with peanut butter.
- Sandwich the cookies together and demolish! (We spread and sandwiched them while still warm and it was next level, but beware it is a mess...an AMAZING mess).
12682 comments
vegas world free games https://onlinecasinosure.com/ – all free casino slots games zone casino vegas world casino games slots free download free casino slot games
online casino real money free casino best online casinos online casino gambling https://freecasinoslotsnow.com/ – best online casinos
facebook dating site speed dating dating site for gay teen online dating
adult dating sites https://datingappsworld.com/# bumble dating site best dating sites tinder dating site
online casino real money https://onlinecasinosure.com/ – free slots no download no registration zeus slots free free games for casino slots hollywood