Time: 1 hour Servings: 2 sandwich cookies
Ingredients
- 30g Veganut Vanilla Protein Powder
- 2 tbsp almond meal
- 2 tbsp gluten free flour
- 1 tbsp coconut sugar or brown sugar
- 1 tbsp natural peanut butter
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- Pinch salt
- 1/3 cup almond or soy milk
- Extra peanut butter and jam for the filling
Method
- Add all of the ingredients to a bowl and mix it all together until it forms a dough. It will be a bit softer than regular cookie dough.
- Roll the dough into 4 even balls and place on a lined baking tray and refrigerate for 30 minutes.
- Preheat the oven to 180C/350F. Flatten each ball into a cookie shape and bake for 8-10 minutes or until the edges start to brown.
- Let cookies cool on a rack, then spread two halves with jam and the other two with peanut butter.
- Sandwich the cookies together and demolish! (We spread and sandwiched them while still warm and it was next level, but beware it is a mess...an AMAZING mess).
12682 comments
https://casinogamesvol.com/ play casino play online casino slots games slots online
free credit report experian https://creditscoresmob.com/ – excellent credit score credit karma ck my credit score credit scores free
how to increase credit score https://fastcheckcreditscore.com/ – get free credit report freecreditreport experian free credit report score credit
free slot play no download slotomania slot machines free casino slots with bonus free slot games download full version
online loans payday advance online emergency payday loans payday loan places