Time: 1 hour Servings: 2 sandwich cookies
Ingredients
- 30g Veganut Vanilla Protein Powder
- 2 tbsp almond meal
- 2 tbsp gluten free flour
- 1 tbsp coconut sugar or brown sugar
- 1 tbsp natural peanut butter
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- Pinch salt
- 1/3 cup almond or soy milk
- Extra peanut butter and jam for the filling
Method
- Add all of the ingredients to a bowl and mix it all together until it forms a dough. It will be a bit softer than regular cookie dough.
- Roll the dough into 4 even balls and place on a lined baking tray and refrigerate for 30 minutes.
- Preheat the oven to 180C/350F. Flatten each ball into a cookie shape and bake for 8-10 minutes or until the edges start to brown.
- Let cookies cool on a rack, then spread two halves with jam and the other two with peanut butter.
- Sandwich the cookies together and demolish! (We spread and sandwiched them while still warm and it was next level, but beware it is a mess...an AMAZING mess).
12682 comments
slots for real money https://onlinecasinowps.com/ – online casino bonus best online casino no deposit casino online casino real money
https://casinoslotsww.com/ free casino https://nodepositcasinoww.com/ – no deposit casino best online casinos
https://freeonlinecasinoslotsww.com/ real casino slots free online slots online slot games free casino games online
buy cbd oil online https://buycbdoilfo.biz/ – cbd cream cbd near me cbd near me hemp cbd oil
cbd oil at walmart https://cbdtincturesew.biz/ – cdb oils cbd store buy hemp oil hemp cbd