Vegan Choc Hazelnut Butter Cookie Sandwich

vegan baking

Time: 1 hour  Servings: 2 sandwich cookies

Ingredients

  • 30g Veganut Chocolate Protein Powder 
  • 2 tbsp almond meal
  • 1 tbsp gluten free flour
  • 1 tbsp cocoa powder
  • 1 tbsp coconut sugar or brown sugar
  • 2 tbsp hazelnut butter (we use Forty Thieves Hazelnut Crunch Nut Butter)
  • 1/2 tsp baking powder
  • 1/8 tsp baking soda
  • Pinch salt
  • 90ml almond or soy milk
  • Extra hazelnut butter for filling (we would say this part is optional...but it's not)

 Method

  1. Preheat the oven to 180C/350F.
  2. Add all of the ingredients to a bowl and mix with a wooden spoon until it forms a dough. It will be a bit softer than regular cookie dough.
  3. Roll the dough into 4 even balls and place on a lined baking tray. Flatten each ball into a cookie shape and bake for 10-12 minutes or until the edges are starting to crisp slightly.
  4. Let cookies cool for 5 mins, then spread two halves with the extra hazelnut butter (about 1 tbsp for each).
  5. Sandwich the cookies together and demolish! (We spread and sandwiched them while still warm and it was next level, but beware it is a mess...an AMAZING mess).
  

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