Salted Caramel Iced Latte
Time: 5 mins Servings: 2
- 1 cup unsweetened almond milk
- 2 rounded tsp instant coffee (or more if you need it!)
- 2-3 scoops (20-30g) Veganut Salted Caramel Protein Powder
- 1 tbsp maple syrup or sweetener of choice (optional)
- 6-8 ice cubes
- Starting with the almond milk, add all ingredients to your blender.
- Begin by pulsing a few times to chop up the chunks of ice and then blend until smooth.
- Add some ice cubes to two glasses and divide the mixture between the two. Top with cinnamon or chocolate powder.