Protein Apple Crumble - Veganut

Protein Apple Crumble

Vegan RecipesTime: 30 mins  Servings: 6



  • 1/3 cup chopped hazelnuts (or any nut of choice)
  • 1/2 cup almond meal
  • 1/2 cup oats
  • 3 scoops (1 serving) Veganut Vanilla Protein Powder
  • 2-3 tbsp coconut sugar (depending on desired sweetness)
  • 1.5 tsp cinnamon
  • 1/4 tsp sea salt
  • 1/4 cup vegan butter or margarine, melted


  • 2 x 400g cans of sliced apple (get a brand with no added syrup or sugar)
  • 3 tbsp freshly squeezed orange juice


  1. Preheat the oven to 180°C (350°F). Combine all of the ingredients for the crumble, except the butter, in a bowl and mix until well combined.
  2. Melt the butter in the microwave and then stir into the crumble mixture. It should be sticking together slightly but still very crumbly.
  3. Drain the canned apples and spread evenly in an oven-proof dish. Pour the crumble topping evenly over the top. 
  4. Bake in the oven for 15-20 mins, checking after 10 mins to check that its not burning. Once golden, broil (with oven on grill setting) for 2-3 minutes. 
  5. Remove from oven and let stand for 5-10 minutes. Serve warm, topped with your favourite vegan ice cream or yoghurt. Yummy!
Back to blog

Leave a comment