vegan protein powder nz baking

Gluten Free Vanilla Protein Madeleines

vegan protein powder baking nzIngredients

  • 1/2 cup coconut sugar
  • 2 eggs or vegan egg replacer (e.g. 2 flax eggs)
  • 85g coconut oil, melted
  • 4 tbsp lemon juice
  • Zest of 1 large lemon
  • 1/2 cup Veganut Vanilla Protein Powder
  • 1/3 cup gluten free flour
  • 1 tsp gluten free baking powder


  1. Preheat the oven to 180 degrees celsius, fan bake. Grease madeleine pan and dust with gluten free flour. 
  2. In a large mixing bowl, cream eggs and sugar until light and fluffy (about 4 minutes). Add in coconut oil, lemon juice, and lemon zest, and whisk to combine.
  3. Sift in protein powder, flour and baking powder and fold until just combined.
  4. Spoon a heaped tablespoon of mixture into each indentation, spreading the batter evenly. Bake in the oven for 7-8 minutes or until lightly golden and cooked through*.
  5. Place cooked madeleines on a wire rack to cool. 
  6. Dust the cooled madeleines with icing sugar or serve with coconut yoghurt for a dairy free,  refined sugar-free alternative.

*To test if it is cooked through, lightly touch one of the madeleines, it will spring back if fully cooked.⠀

Back to blog

Leave a comment