Delicious Choc Protein Brownie

vegan protein powder recipe plant based nz

Ingredients

  • 120g Veganut Chocolate Protein Powder
  • 3/4 cup coconut sugar
  • 2 tbsp cacao powder
  • 6 tbsp gluten-free baking flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup apple sauce
  • 1/4 cup plant milk
  • 2 tsp vanilla essence
  • 3/4 cup vegan dark chocolate

 Method

  1. Preheat the oven to 180 degrees celsius and line a 20x20cm baking dish with baking paper.
  2. Whisk together the dry ingredients in a large mixing bowl, then add the wet ingredients and mix until smooth.
  3. Roughly chop the chocolate before folding it through the mixture.
  4. Add batter to the baking dish, spreading evenly using a spatula.
  5. Bake for 15-20 minutes or until slightly wobbly for a fudgy brownie.
  6. Let cool for at least 15 mins before cutting into 16 pieces.

Enjoy with a side of your favourite vegan yoghurt or ice cream! The brownie can be stored in the fridge for up to one week or in the freezer for up to a month.

  

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